tag:blogger.com,1999:blog-4573211441940066640.post3699506177024431263..comments2024-03-16T17:15:45.557+10:00Comments on 簡易食譜 - 基絲汀: 中西各式家常菜譜: 有關高筋粉,中筋粉和低筋粉的分別 FloursChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-4573211441940066640.post-52954578653608565272013-01-19T12:16:43.523+10:002013-01-19T12:16:43.523+10:00self raising flour是plain flour加了發粉。
可到唐人鋪買 cake fl...self raising flour是plain flour加了發粉。<br />可到唐人鋪買 cake flour.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-37663883572033004972013-01-18T00:36:56.490+10:002013-01-18T00:36:56.490+10:00Hi Christine ! 請問plain flour and self raising flou...Hi Christine ! 請問plain flour and self raising flour有什麼分別呢?我住係澳洲,搵唔到cake flour, 最低的potein 是8.7不過是self raising flour,可以用嗎?thank you so much!<br /><br />CatPurplecarmanhttps://www.blogger.com/profile/01160749250903000209noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-66203689424204829592013-01-11T11:56:24.382+10:002013-01-11T11:56:24.382+10:00查看過,加拿大的一般麵粉含蛋白質量較高。
有關做戚風蛋糕,你所提的方法是可行的,也是我在這網誌上所提...查看過,加拿大的一般麵粉含蛋白質量較高。<br />有關做戚風蛋糕,你所提的方法是可行的,也是我在這網誌上所提議的。<br /><br />相信用高筋粉調低成中或低筋粉,用數學上的比例計算調低蛋白質的含量,理論上是可以的。但我覺得實際上不值得這樣做。<br /><br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-86574364099449817592013-01-11T08:22:04.373+10:002013-01-11T08:22:04.373+10:00Hi Christine,
謝謝你的回覆,為我解開這個疑團,原來我一直乏略了其含量比例,你實在太細...Hi Christine, <br />謝謝你的回覆,為我解開這個疑團,原來我一直乏略了其含量比例,你實在太細心了,還幫我上網查詢,真是感激!現在我可以放心做不同的麵飽及糕點了。只是這裡的cake flour的蛋白質含量還是很高3g/30g(10%),下次再做戚風蛋糕可否這樣調出低筋粉呢? 4:1即 國產麵粉(11%): 玉米粉,高筋粉是無法調成中或低筋嗎?在高筋粉內增加玉米粉的比例成嗎?再次謝謝你的指導!Didi Ho Anonymoushttps://www.blogger.com/profile/05768418084152515294noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-88364571578616352013-01-10T12:38:05.215+10:002013-01-10T12:38:05.215+10:00謝謝你的欣賞啊!很開心呢。原來加拿大也有我的讀者支持,多謝你告訴我。
有關加拿大的 all pur...謝謝你的欣賞啊!很開心呢。原來加拿大也有我的讀者支持,多謝你告訴我。<br /><br />有關加拿大的 all purpose flour, 見你所寫,感到非常奇怪。因為各地的麵粉雖然有出入,但應該沒有這麼大的分別,於是上網查一查,看一看,了解一下加拿大的麵粉成分含量是否有這麼大的差別。如果 all purpose flour 只含 3g蛋白質那麼少。那很難做到足夠筋性的麵包。<br /><br />Robin Hood 應該是加拿大的產品。查看它的 <a href="http://www.robinhood.ca/product-details.aspx?pid=194&prodcid=44" rel="nofollow">all purpose flour</a> 含蛋白質是 4g/30g 即是 13.3% ,比較我在澳洲用的高筋粉(bread flour)所含的蛋白質 (Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-2512124364440833462013-01-10T09:39:52.305+10:002013-01-10T09:39:52.305+10:00Hi Christine, 你好,謝謝你的分享,原來我身邊不約而同有幾位朋友都有拜讀你的食譜。上週末...Hi Christine, 你好,謝謝你的分享,原來我身邊不約而同有幾位朋友都有拜讀你的食譜。上週末我帶上你的班蘭雪芳蛋糕去party, 方才知道你的大名已在加拿大響噹噹呢!現在我又需要你的幫忙了; 在加拿大一般的All Purpose flour 只是4g的protein, 則使是cake flour也只有3g的protein, 在唐人店找到的包子、面條粉亦只有11g。如是者我是否只能用這包子粉而不能用all purpose flour做麵飽(麵飽機)呢?(噢!這個要比本地all purpose貴很多)又如你的食譜要求用中筋粉的話,我就不能用all purpose flour嗎?該怎辦?還有如要用低筋粉我可用本地的all purpose flour而不用cake flour嗎?上次 的雪芳蛋糕我還是用了cake flour, 不錯,但用all purpose flour做香蕉蛋糕就很Anonymoushttps://www.blogger.com/profile/05768418084152515294noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-48690023270155792772012-09-05T22:06:41.657+10:002012-09-05T22:06:41.657+10:00Thx for the great info.
I have a short bread reci...Thx for the great info. <br />I have a short bread recipe that needs rice flour. What is its Chinese name? And is there substitute if I can't find it?<br />Thanks a lot!Anonymoushttps://www.blogger.com/profile/03455343692254350755noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-48184800744314711702012-08-30T18:26:20.866+10:002012-08-30T18:26:20.866+10:00By doing math, protein of bread flour is 12.5% to ...By doing math, protein of bread flour is 12.5% to 13.5% whereas cake flour is 7% to 9%. After mixing 1 part of bread flour and 1 part of cake flour, you'll get the flour mixture that contains 9.75 % to 11.25% of protein. Pretty close to plain flour / all purpose flour.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-9533425424823469682012-08-28T11:48:18.907+10:002012-08-28T11:48:18.907+10:00Hi Christine, I have been visiting your blog for a...Hi Christine, I have been visiting your blog for a long time. It is very helpful and informative. Thanks for your sharing. If I have no plain/all purpose flour, can I mix 50% of bread flour and 50% cake flour instead? Thanks!Rosalynnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-88503543703542244862012-05-04T13:46:32.376+10:002012-05-04T13:46:32.376+10:00怎么美国的面粉都是3 or 4 g protein 而已??不管是 all purpose flou...怎么美国的面粉都是3 or 4 g protein 而已??不管是 all purpose flour or bread flour都是一样的蛋白质含量??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-49768265863505796472012-01-07T10:07:30.980+10:002012-01-07T10:07:30.980+10:00This is so helpful. I learn how to bake and all th...This is so helpful. I learn how to bake and all the terms in English so when I have recipes in Chinese, I am confused. Thank you so so mush for making this clear.alliliuhttps://www.blogger.com/profile/02116666301874043539noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-86802420301558432202012-01-01T17:18:57.979+10:002012-01-01T17:18:57.979+10:00@juju:
生粉是馬鈴薯粉 Potato Starch, 粟粉是粟米粉 corn starch. ...@<a href="#c3857284766927712855" rel="nofollow">juju</a>:<br />生粉是馬鈴薯粉 Potato Starch, 粟粉是粟米粉 corn starch. 兩種不同的粉,但煮中式餸菜可以用其中一種做勾茨(埋獻)的。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-38572847669277128552012-01-01T06:38:20.514+10:002012-01-01T06:38:20.514+10:00Hi Christine
請問生粉係唔係粟粉呀?Hi Christine<br /><br />請問生粉係唔係粟粉呀?jujuhttps://www.blogger.com/profile/03944329062647927718noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-71139808692821232142011-10-28T22:53:06.088+10:002011-10-28T22:53:06.088+10:00@匿名:
If the ingredient label says it contains 9% o...@<a href="#c5044191366667256033" rel="nofollow">匿名</a>:<br />If the ingredient label says it contains 9% of protein, it's considered as plain flour.<br />Cake flour contains less than 9%.<br /><br />Concerning what kind of flours to be used, it depends on what you're going to make. <br />For making cream puffs, plain flour is ok.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-50441913666672560332011-10-27T15:49:47.479+10:002011-10-27T15:49:47.479+10:00but it was Hi Christine,
Thanks for your sharing ...but it was Hi Christine,<br /><br />Thanks for your sharing & it is very useful for us especially the pastry lover beginner like me.<br /><br />I tried on baking cream puff unsuccessful for twice. I using superfine flour & no skip step from recipe in book. <br /><br />Pls advice is that I used to the wrong flour? Is the superfine flour consider cake flour & also knows as plain flour? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-5236651349948415342011-09-23T14:45:30.733+10:002011-09-23T14:45:30.733+10:00Hi, Christine
剛剛讀到呢篇,實在太好啦!響 Auckland 搵唔到低粉,後來請教朋...Hi, Christine<br /><br />剛剛讀到呢篇,實在太好啦!響 Auckland 搵唔到低粉,後來請教朋友先知道外國好多地方都冇低粉,朋友話照用普通麵粉代替都可以,試做出嚟係唔夠鬆軟。依家好啦,下次識自己溝低粉。Thanks a lot ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-90612180031642625122011-07-11T06:07:51.031+10:002011-07-11T06:07:51.031+10:00just wanted to say thank you so much for all the i...just wanted to say thank you so much for all the information and you're great recipes! I LOVE YOUR BLOG :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-16794895588234290042011-06-21T17:00:01.662+10:002011-06-21T17:00:01.662+10:00@Ruby:
我在澳洲這裏叫 corn flour, 美國叫 corn starch, 雖然兩者含量...@<a href="#c6308539139963785680" rel="nofollow">Ruby</a>:<br />我在澳洲這裏叫 corn flour, 美國叫 corn starch, 雖然兩者含量不完全相同,但很接近。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-63085391399637856802011-06-21T00:36:15.825+10:002011-06-21T00:36:15.825+10:00HI Christine:
請問粟粉係指corn flour定係corn starch??HI Christine:<br />請問粟粉係指corn flour定係corn starch??Rubynoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-19306320410555837592011-06-04T12:20:46.787+10:002011-06-04T12:20:46.787+10:00@sandy:
可能是因為乾和濕材料比例不對,乾的材料太多,就會很散。@<a href="#c4847017510920236665" rel="nofollow">sandy</a>:<br />可能是因為乾和濕材料比例不對,乾的材料太多,就會很散。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-48470175109202366652011-05-27T15:12:38.214+10:002011-05-27T15:12:38.214+10:00hi,
我整左個普通旦糕 (sugar,cake flour,eggs, baking pwd) ...hi, <br />我整左個普通旦糕 (sugar,cake flour,eggs, baking pwd) , 幾好, 但略嫌好散 (切開無問題, 一食就周地都係碎....)<br />請問係咩問題呢?<br />thankssandynoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-20720584185983103282011-05-22T11:47:06.702+10:002011-05-22T11:47:06.702+10:00thanks for the info christine =)thanks for the info christine =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-60240692989424442012011-05-16T02:44:24.333+10:002011-05-16T02:44:24.333+10:00@匿名:
I got the bread flour from Coles. Woolworths ...@<a href="#c4677537860517583476" rel="nofollow">匿名</a>:<br />I got the bread flour from Coles. Woolworths stocks some as well.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-46775378605175834762011-05-15T18:24:40.918+10:002011-05-15T18:24:40.918+10:00hey christine,
i am just wondering where can you ...hey christine,<br /><br />i am just wondering where can you get 高筋粉 in australia, cause i seldom see them in coles or wooliesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-1604190039190925532011-05-11T00:47:32.315+10:002011-05-11T00:47:32.315+10:00thanks for the info. loved it! @amandathanks for the info. loved it! @amandaAnonymousnoreply@blogger.com