tag:blogger.com,1999:blog-4573211441940066640.post4055990876543870641..comments2024-03-16T17:15:45.557+10:00Comments on 簡易食譜 - 基絲汀: 中西各式家常菜譜: 碗仔翅【香港街頭小食】Imitation Shark Fin SoupChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4573211441940066640.post-48098963185185897852013-02-08T21:44:04.600+10:002013-02-08T21:44:04.600+10:00我是用生的。放入上湯中煮至熟。
其實用熟的,也可以。
我是用生的。放入上湯中煮至熟。<br />其實用熟的,也可以。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-18601688562039807652013-02-08T12:22:41.847+10:002013-02-08T12:22:41.847+10:00請問瘦肉及雞肉是生時切絲定煮熟後切?
因生時切,我只能切一條條......粗條
可能我刀功不好 &q...請問瘦肉及雞肉是生時切絲定煮熟後切?<br />因生時切,我只能切一條條......粗條<br />可能我刀功不好 "PAnonymoushttps://www.blogger.com/profile/03942700939499351344noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-9494984481454721122013-01-23T22:37:23.685+10:002013-01-23T22:37:23.685+10:00大約3至4人,視乎肚餓程度。 :)
大約3至4人,視乎肚餓程度。 :)<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-35207910135407907792013-01-22T10:56:23.106+10:002013-01-22T10:56:23.106+10:00請問以上的份量可供多少人食呢?請問以上的份量可供多少人食呢?Anonymoushttps://www.blogger.com/profile/08726803306645904873noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-4665994417315381422013-01-11T22:31:17.304+10:002013-01-11T22:31:17.304+10:00不用呢。除非是雪藏,要去雪味。新鮮的,不用了。
不用呢。除非是雪藏,要去雪味。新鮮的,不用了。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-19356769334326987132013-01-11T11:53:12.812+10:002013-01-11T11:53:12.812+10:00你好,雞肉和豬肉要先飛水嗎?你好,雞肉和豬肉要先飛水嗎?Anonymoushttps://www.blogger.com/profile/07278864250223913437noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-82159273416576915702012-10-06T21:17:50.032+10:002012-10-06T21:17:50.032+10:00可以用生抽。顏色會淡些。
要自行調節份量。因為生抽比老抽鹹很多。
可以用生抽。顏色會淡些。<br />要自行調節份量。因為生抽比老抽鹹很多。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-44899592498905328452012-10-06T19:14:28.580+10:002012-10-06T19:14:28.580+10:00想问如果用生抽可不可呀?想问如果用生抽可不可呀?Anonymoushttps://www.blogger.com/profile/08434619833425935581noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-73658160052877190492012-01-02T22:31:04.975+10:002012-01-02T22:31:04.975+10:00@cathy:
恭喜你成功!可以時常有得食嘞~@<a href="#c2387077780598986811" rel="nofollow">cathy</a>:<br />恭喜你成功!可以時常有得食嘞~Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-23870777805989868112012-01-02T16:31:00.429+10:002012-01-02T16:31:00.429+10:00Hi Christine,
多謝你的食譜...我已成功煮了!!!
很開心...好好味...好懷念這碗...Hi Christine,<br />多謝你的食譜...我已成功煮了!!!<br />很開心...好好味...好懷念這碗仔翅...現在可以自己動手煮了 ^^cathyhttps://www.blogger.com/profile/16540260672226682669noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-58002536707937784972010-06-11T23:13:37.890+10:002010-06-11T23:13:37.890+10:00To Beatrice:
No problem.
Campbell's chicken st...To Beatrice:<br />No problem.<br />Campbell's chicken stock, no MSG, salt reduced. You can get them in local supermarkets.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-29030641405120834472010-06-07T21:56:16.724+10:002010-06-07T21:56:16.724+10:00澳洲local supermarket 嗎你指?
可以給我名字嗎?謝 >.<澳洲local supermarket 嗎你指?<br />可以給我名字嗎?謝 >.<Beatricenoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-61758402057791821462010-04-12T21:36:26.678+10:002010-04-12T21:36:26.678+10:00回應Beatrice:
其實你喜歡用那隻罐裝雞湯都可以。史雲生不那麼鹹,蠻不錯。我在澳洲的超市買的無...回應Beatrice:<br />其實你喜歡用那隻罐裝雞湯都可以。史雲生不那麼鹹,蠻不錯。我在澳洲的超市買的無鹽雞湯,寫明 no salt added. ^0^<br /><br />在這 blog的右側欄已寫了簡易食譜所用的單位:<br />1杯 = 250mlChristine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-55570763058715904142010-04-12T21:12:05.012+10:002010-04-12T21:12:05.012+10:00請問無鹽上湯係咪罐裝雞湯也可?
同埋2杯份量是大慨多少ml,謝謝~請問無鹽上湯係咪罐裝雞湯也可?<br /><br />同埋2杯份量是大慨多少ml,謝謝~Beatricenoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-87005751104482791182009-02-18T22:47:00.000+10:002009-02-18T22:47:00.000+10:00回應 Gloria,食譜中要求用1公升上湯及水份。這是三至四人份量的。回應 Gloria,<BR/>食譜中要求用1公升上湯及水份。這是三至四人份量的。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-72161104304374875862009-02-18T13:29:00.000+10:002009-02-18T13:29:00.000+10:00請問呢個係幾多人份量呢?Gloria請問呢個係幾多人份量呢?<BR/><BR/>GloriaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-76769061520386384132008-08-16T21:05:00.000+10:002008-08-16T21:05:00.000+10:00回應 kam kam:謝謝你到訪和留言啊!住外國真要自己動手才可以,尤其是想吃家鄉美食~落馬蹄粉的目...回應 kam kam:<BR/>謝謝你到訪和留言啊!<BR/>住外國真要自己動手才可以,尤其是想吃家鄉美食~<BR/><BR/>落馬蹄粉的目的是令湯水杰些,而好處是透明,會好看~<BR/>相信可以用生粉或薯仔粉打芡的,你可以試試無妨。但小心會變成杰糊,而且多了,就會變白色。最好逐少加,慢慢搞。看看效果如何,有空來告訴我啦~Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-83621056652591460192008-08-08T09:08:00.000+10:002008-08-08T09:08:00.000+10:00妳好,基絲汀!今天找食譜時發現妳這網站.妳煮的每樣食物也很吸引,我想我以後會常來參考我住在英國, 所...妳好,基絲汀!<BR/>今天找食譜時發現妳這網站.<BR/>妳煮的每樣食物也很吸引,<BR/>我想我以後會常來參考<BR/>我住在英國, 所以也是要動手才有得吃.<BR/>謝謝妳的食譜啊 ^x^<BR/><BR/>想問碗仔翅唔用馬蹄粉轉用生粉,薯仔粉打芡可以嗎?kam kamhttps://www.blogger.com/profile/07935781142634286528noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-5556270382070684562008-07-10T20:35:00.000+10:002008-07-10T20:35:00.000+10:00回應雪雪:都不知道呢!我很少出city唐人街,因為我住的地區已經有很多唐貨賣。但在我所到的唐人商店,...回應雪雪:<BR/>都不知道呢!我很少出city唐人街,因為我住的地區已經有很多唐貨賣。但在我所到的唐人商店,並沒有見過啊~<BR/><BR/>回應Mimi:<BR/>我都很少出唐人街呢~ :PChristine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-82496214236188115352008-07-10T14:56:00.000+10:002008-07-10T14:56:00.000+10:00我想唐人街應該會有吧!只是去一趟來回就將近2個多小時啦 XD有個朋友的父親是開港式餐館的,下次看到他...我想唐人街應該會有吧!<BR/>只是去一趟來回就將近2個多小時啦 XD<BR/>有個朋友的父親是開港式餐館的,<BR/>下次看到他問問看好了! =PMimihttps://www.blogger.com/profile/13000129445794469893noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-78450975069309869312008-07-10T04:20:00.000+10:002008-07-10T04:20:00.000+10:00是否在唐人街也沒有碗仔翅賣啊?如果這樣的話,真是十分可惜的事啊~是否在唐人街也沒有碗仔翅賣啊?如果這樣的話,真是十分可惜的事啊~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-54409542679162164472008-07-09T21:43:00.000+10:002008-07-09T21:43:00.000+10:00回應Mimi,那麼就要弄給你的哈尼試試嘞~相信喜歡飲羹湯的人會喜歡這個碗仔翅的。我的寶貝女兒就最捧場...回應Mimi,<BR/>那麼就要弄給你的哈尼試試嘞~<BR/>相信喜歡飲羹湯的人會喜歡這個碗仔翅的。我的寶貝女兒就最捧場呢~ ^=^Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-6406340044457684082008-07-09T13:38:00.000+10:002008-07-09T13:38:00.000+10:00哈尼最愛這種湯水類的食物了,趕快學起來討他歡心,謝謝 Christine 呢! =P哈尼最愛這種湯水類的食物了,<BR/>趕快學起來討他歡心,<BR/>謝謝 Christine 呢! =PMimihttps://www.blogger.com/profile/13000129445794469893noreply@blogger.com