tag:blogger.com,1999:blog-4573211441940066640.post4634291083768229466..comments2024-03-16T17:15:45.557+10:00Comments on 簡易食譜 - 基絲汀: 中西各式家常菜譜: 脆皮燒肉【自家烤製】 Crispy Roast Pork BellyChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-4573211441940066640.post-34677665381623283052013-01-24T19:17:14.641+10:002013-01-24T19:17:14.641+10:00Of couse, need to keep boiling for 15 mins.
Otherw...Of couse, need to keep boiling for 15 mins.<br />Otherwis it can't be 60-70% cooked.<br /><br />MayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-84009715275818865152012-10-08T18:14:43.014+10:002012-10-08T18:14:43.014+10:00Christine Ho 谢谢你!.你的方法简单容易令不爱下厨的我也忍不住要试..Christine Ho 谢谢你!.你的方法简单容易令不爱下厨的我也忍不住要试..Maynoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-4095188538591999332012-10-08T14:54:31.562+10:002012-10-08T14:54:31.562+10:00不是結冰處,而是 fridge.
不是結冰處,而是 fridge.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-11276317788019364442012-10-08T01:12:40.320+10:002012-10-08T01:12:40.320+10:00请问是放在冰橱结冰处or底层收隔夜?请问是放在冰橱结冰处or底层收隔夜?maynoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-89574526691276925982012-10-05T13:59:17.437+10:002012-10-05T13:59:17.437+10:00So glad that your family loved this dish. Congrats...So glad that your family loved this dish. Congrats on your success !<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-10813325627024971382012-10-05T11:59:49.196+10:002012-10-05T11:59:49.196+10:00I have a hubby loves eating & a daughter enjoy...I have a hubby loves eating & a daughter enjoys food...similar to your family :) made this tonight. Hubby very impressed & daughter exclaimed "you are my hero" after taking the first bite. Living in a small town in US is very much like living in Australia..so very much appreciate your sharing! 多謝!Penpenhttps://www.blogger.com/profile/02038431678155091490noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-18878454962555946612012-09-12T23:44:59.754+10:002012-09-12T23:44:59.754+10:00五香粉 = Five spice powder
五花肉即五花腩
五香粉 = Five spice powder <br />五花肉即五花腩<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-64244525823280192832012-09-11T02:03:50.898+10:002012-09-11T02:03:50.898+10:00Hi Christine,
請問五香粉的英文是什麼?五花肉是否五花腩? 謝謝!
小雲Hi Christine,<br /><br />請問五香粉的英文是什麼?五花肉是否五花腩? 謝謝!<br /><br />小雲Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-89484669611028955742012-08-28T15:16:26.628+10:002012-08-28T15:16:26.628+10:00最近用convection oven 做了這個焗鵪鶉。其他的,譬如焗雞翼等,都不錯。
至於麵包,還未...最近用convection oven 做了這個<a href="http://www.christinesrecipes.com/2012/08/baked-quails.html" rel="nofollow">焗鵪鶉</a>。其他的,譬如焗雞翼等,都不錯。<br />至於麵包,還未試驗。因習慣用大焗爐焗麵包。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-61462079765275962062012-08-28T13:18:21.752+10:002012-08-28T13:18:21.752+10:00请问convection oven还能做你的食谱中的哪些?面包能吗?谢谢!请问convection oven还能做你的食谱中的哪些?面包能吗?谢谢!Boon Yanhttps://www.blogger.com/profile/06400860596598866756noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-67259103892625020512012-08-20T10:20:17.706+10:002012-08-20T10:20:17.706+10:00convection oven, 前兩星期新州的Aldi超市賣$20! 有朋友買了用過也不錯呢.convection oven, 前兩星期新州的Aldi超市賣$20! 有朋友買了用過也不錯呢.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-11010149383943674472012-08-10T22:39:13.576+10:002012-08-10T22:39:13.576+10:00@匿名:
針豬皮時,切勿刺入肉層。少許入白脂肪也無妨。@<a href="#c4690089232106886233" rel="nofollow">匿名</a>:<br /><br />針豬皮時,切勿刺入肉層。少許入白脂肪也無妨。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-46900892321068862332012-08-09T11:40:13.967+10:002012-08-09T11:40:13.967+10:00版主你好:
可否說明一下針插豬皮的深度?
我豬皮有冰箱隔夜並隔天用電風扇吹2小時
所謂不要太深...版主你好:<br /><br />可否說明一下針插豬皮的深度?<br /><br />我豬皮有冰箱隔夜並隔天用電風扇吹2小時<br /><br />所謂不要太深 是否不可刺入皮下白脂肪?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-43206654406334493582012-08-09T11:35:52.135+10:002012-08-09T11:35:52.135+10:00@匿名:
有關豬皮焗得要脆的要訣,請再細看溫馨提示啊!
豬皮不是用刀插的!要用針。針得要密。但不...@<a href="#c889598130972428079" rel="nofollow">匿名</a>:<br /><br />有關豬皮焗得要脆的要訣,請再細看溫馨提示啊!<br /><br />豬皮不是用刀插的!要用針。針得要密。但不要針過深。溫馨提示寫了!<br /><br />用刀插肉(不是插皮),是幫助醃料的味道滲透入肉裡面。<br /><br />盼望這樣寫得清楚啊!Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-79530277722994232182012-08-09T11:31:00.346+10:002012-08-09T11:31:00.346+10:00@Jay Tsai:
豬皮脆與否,跟與焗爐的焗爐無關啊!
有關豬皮要焗得脆的竅門,請再細看溫馨提示...@<a href="#c5054496767846133175" rel="nofollow">Jay Tsai</a>:<br /><br />豬皮脆與否,跟與焗爐的焗爐無關啊!<br />有關豬皮要焗得脆的竅門,請再細看溫馨提示。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-88951981309724280792012-08-08T05:23:27.309+10:002012-08-08T05:23:27.309+10:00版主你好:
烤完後 豬皮乾硬 感覺如皮革 不酥
並只有部分起泡
是否烤太久或太接近烤箱上管?...版主你好:<br /><br />烤完後 豬皮乾硬 感覺如皮革 不酥 <br /><br />並只有部分起泡<br /><br />是否烤太久或太接近烤箱上管?或我針插豬皮不夠深?(我用刀尖插)但是他卻沒有全面起泡<br /><br />我用美式廚房大烤箱 下層400F 30分 再上層450F 20分Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-50544967678461331752012-08-08T05:13:43.521+10:002012-08-08T05:13:43.521+10:00你好:
烤完 豬皮非常乾硬 難以切斷 而且不酥
是否太過接近烤箱上層所致?
我使用的是美式廚房大o...你好:<br /><br />烤完 豬皮非常乾硬 難以切斷 而且不酥<br />是否太過接近烤箱上層所致?<br />我使用的是美式廚房大oven<br /><br />先下層400F 30分 之後上層450F 20分Anonymoushttps://www.blogger.com/profile/04076954969691899422noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-3875337233389372622012-08-07T10:23:16.690+10:002012-08-07T10:23:16.690+10:00@邹清竹:
我這部 convection oven 很多年前在 Harvey Norman 買。牌子...@<a href="#c5275064753582999458" rel="nofollow">邹清竹</a>:<br />我這部 convection oven 很多年前在 Harvey Norman 買。牌子是 Mezzo. 不知道現在有沒有?或者有新產品更好的設備呢。你不妨去看看。<br />另外,可去看看 Good Guys, 如果你有RACA 會員卡,還有折扣,可以比較一下。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-52750647535829994582012-08-06T23:24:19.320+10:002012-08-06T23:24:19.320+10:00请问你推介harvey norman 的哪个牌子?现在在澳洲,在考虑是否应该买一个回香港哈哈
谢谢请问你推介harvey norman 的哪个牌子?现在在澳洲,在考虑是否应该买一个回香港哈哈<br />谢谢邹清竹https://www.blogger.com/profile/14319986391806104841noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-90818327239213184582012-08-06T15:55:37.054+10:002012-08-06T15:55:37.054+10:00@Viola Kwok:
說明書會有詳細指示的。可以翻看呢~@<a href="#c8901482069924111668" rel="nofollow">Viola Kwok</a>:<br />說明書會有詳細指示的。可以翻看呢~Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-77376628349599363582012-08-06T15:54:28.519+10:002012-08-06T15:54:28.519+10:00@Lucky:
剛剛做了這個:焗鵪鶉.@<a href="#c9102455572417358803" rel="nofollow">Lucky</a>:<br />剛剛做了這個:<a href="http://www.christinesrecipes.com/2012/08/baked-quails.html" rel="nofollow">焗鵪鶉</a>.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-89014820699241116682012-07-26T22:02:22.913+10:002012-07-26T22:02:22.913+10:00請問如何清潔对流爐的顶部?請問如何清潔对流爐的顶部?Anonymoushttps://www.blogger.com/profile/07909111438771626055noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-91024555724173588032012-07-25T01:18:53.733+10:002012-07-25T01:18:53.733+10:00请问还有其他用convection oven的食谱吗?我有一架可是不会用:p 谢谢你, Christ...请问还有其他用convection oven的食谱吗?我有一架可是不会用:p 谢谢你, Christine :)Luckyhttps://www.blogger.com/profile/18308217775652526626noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-10664128384173516292012-07-05T13:09:30.077+10:002012-07-05T13:09:30.077+10:00Hi Christine, 我想試整呢個, 但屋企得普通焗爐, 你又話D 油會彈到個爐好污糟, 有D...Hi Christine, 我想試整呢個, 但屋企得普通焗爐, 你又話D 油會彈到個爐好污糟, 有D擔心...我諗緊, 如果燒肉面頭鬆鬆咁蓋上一塊錫紙, 可以防彈油, 但唔知會唔會影响焗出來的效果呢?Florence Tabohttps://www.blogger.com/profile/01850637258128885957noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-37814839716612427632012-05-24T14:18:11.048+10:002012-05-24T14:18:11.048+10:00It's so good, thanks for sharing.It's so good, thanks for sharing.Kathleenhttps://www.blogger.com/profile/16641357538130713946noreply@blogger.com