tag:blogger.com,1999:blog-4573211441940066640.post6809480317335174459..comments2008-11-22T08:31:50.184+10:00Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4573211441940066640.post-13343423060975364172008-11-22T08:31:50.184+10:002008-11-22T08:31:50.184+10:00

回應tracy:<BR>其實都不難，只要油鑊夠熱，火要大，煎的時候讓豆腐停在鑊中，不要亂兜它。當然事前，瀝乾水份，或用廚房紙吸去水份。你也可以做到的。<BR><BR>回應gillian：<BR>很羨慕你，有爸爸煮給你吃～^^<BR><BR>回應martytance:<BR>柱侯醬就是煮<A HREF="http://www.christinesrecipes.com/2008/02/blog-post_12.html" REL="nofollow">柱侯牛腩</A>的醬料呢～<BR>click 去看看我<A HREF="http://lh4.ggpht.com/christinehoau/SLimhXiSe2I/AAAAAAAAB4w/kLLP9fJQrR8/s800/Chu%20Hou%20Paste%20%E6%9F%B1%E4%BE%AF%E9%86%AC.jpg" REL="

Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-9678443453026582382008-11-22T08:14:39.530+10:002008-11-22T08:14:39.530+10:00

恕我愚昧，请问柱侯醬是什么？<BR/>谢谢指教。

marytancehttp://www.blogger.com/profile/04691394849031433235noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-35723434612282508992008-11-21T18:40:35.918+10:002008-11-21T18:40:35.918+10:00

我都好鐘意食這菜式﹗<BR/><BR/>我爸爸的拿手小菜呵~~ 返去要佢整畀我食先..<BR/>哈哈~

gillianL | 米http://www.blogger.com/profile/10998617083224882375noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-20945518490006470062008-11-21T12:40:51.151+10:002008-11-21T12:40:51.151+10:00

你煎的豆腐及三文魚煎得好靚,又簡單又有營養,唔知點解而我有時煎一陳d肉就會出水.<BR/>tracy

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