tag:blogger.com,1999:blog-4573211441940066640.post803279587524353287..comments2024-03-16T17:15:45.557+10:00Comments on 簡易食譜 - 基絲汀: 中西各式家常菜譜: 韭菜豬肉餡餅【韭香餅靚】Pan-fried Buns with Chives and Minced PorkChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4573211441940066640.post-91112326964333124632013-09-23T23:48:56.121+10:002013-09-23T23:48:56.121+10:00若全部韭菜用芫荽代替的話,你不嫌氣味太強,當然可以。若全部韭菜用芫荽代替的話,你不嫌氣味太強,當然可以。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-68137427632881403282013-09-23T11:26:03.770+10:002013-09-23T11:26:03.770+10:00妳好, Christine
在我住的地方難買到韭菜, 請問, 如果我用Cilantro代替, 效果會...妳好, Christine<br />在我住的地方難買到韭菜, 請問, 如果我用Cilantro代替, 效果會否有大出入? 要注意什麼嗎? 謝謝解答!<br />IvyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-23076053295239917942013-03-31T17:00:06.557+10:002013-03-31T17:00:06.557+10:00用中筋粉(plain flour)。
用中筋粉(plain flour)。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-17692748240470860042013-03-31T16:04:38.004+10:002013-03-31T16:04:38.004+10:00你好,christins
請問麵粉是用高粉定低粉?你好,christins<br />請問麵粉是用高粉定低粉?chunnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-79798110141188937692011-06-09T01:35:09.265+10:002011-06-09T01:35:09.265+10:00Hi Christine, I just finish kneading the dough for...Hi Christine, I just finish kneading the dough for the bun, but it seemed like the dough texture is too watery, I had to add quite a lot of extra flour to finally knead it to be unsticky.<br />I followed your recipe and the tablespoon conversion on the left of the page:<br />180g plain flour<br />120ml hot water (boiled and left to cool slightly)<br />20ml water<br /><br />I'm wondering if I Stephienoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-29432535525345665312010-08-20T13:41:53.043+10:002010-08-20T13:41:53.043+10:00HI Christine, I just made it and it's good heh...HI Christine, I just made it and it's good hehehe but I can't finish the whole lot so is it possible to put the uncooked one in fridge and cook it again tonight or I can't? Hope to get your reply soon. ThanksBonnienoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-18221922603752351422010-08-17T13:09:55.435+10:002010-08-17T13:09:55.435+10:00Hi Bonnie,
I'm afraid the texture won't be...Hi Bonnie,<br />I'm afraid the texture won't be as soft as you expect of those steamed buns that has yeast inside to help rising.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-939816594026700272010-08-17T12:56:00.423+10:002010-08-17T12:56:00.423+10:00HI Christine, is it possible to steam the buns wit...HI Christine, is it possible to steam the buns without frying first? Just like a normal steamed bun? ThanksBonnienoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-45328178041720539242010-01-05T16:48:50.388+10:002010-01-05T16:48:50.388+10:00回應sha sha,
豬肉的質感因應不同部位而有分別。
餡料的口感跟所用的材料質地有關。
照計梅頭肉...回應sha sha,<br />豬肉的質感因應不同部位而有分別。<br />餡料的口感跟所用的材料質地有關。<br />照計梅頭肉會很稔喎!我都是用梅頭肉的。<br />你是否煮得太乾呢?Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-47013227261688252322010-01-05T12:06:17.393+10:002010-01-05T12:06:17.393+10:00Christine,
我尋晚試做了,但豬肉餡好"鞋",我有順同一方向,有加少少水...Christine,<br />我尋晚試做了,但豬肉餡好"鞋",我有順同一方向,有加少少水,用梅頭肉,但鞋到不得了,請問有無方法可以改善呢?<br />tks!sha shanoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-43235724482041670112008-11-20T21:04:00.000+10:002008-11-20T21:04:00.000+10:00回應tracy:可能餡太多水,或是皮太薄呢~我覺得這個韭菜餡餅是全天候,甚麼時候也適合吃啊!哈哈~回...回應tracy:<BR/>可能餡太多水,或是皮太薄呢~<BR/>我覺得這個韭菜餡餅是全天候,甚麼時候也適合吃啊!哈哈~<BR/><BR/>回應Nacy:<BR/>好呀,你的老媽有口福啦!<BR/><BR/>回應Amanda:<BR/>你住臺灣很方便,吃在臺灣,可以買現成。<BR/><BR/>回應JL:<BR/>噢,我不記得啦!原來以前天星碼頭都有賣。現在連天星碼頭也沒有了~可惜!<BR/><BR/>回應小咪:<BR/>所以不能天天做,嘻嘻~Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-91675876563603222142008-11-20T18:32:00.000+10:002008-11-20T18:32:00.000+10:00很想吃一想到揉麵糰就累囉~~很想吃<BR/>一想到揉麵糰就累囉~~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-8979161127039711382008-11-20T11:11:00.000+10:002008-11-20T11:11:00.000+10:00Christine...厲害﹗韭菜豬肉餡餅就算在香港都已經「買少見少」﹐還記得小時候天星碼頭都有賣。...Christine...厲害﹗<BR/><BR/>韭菜豬肉餡餅就算在香港都已經「買少見少」﹐還記得小時候天星碼頭都有賣。現在很難買﹐可惜﹗Joelhttps://www.blogger.com/profile/02213232782576055937noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-48053564683021965112008-11-19T17:34:00.000+10:002008-11-19T17:34:00.000+10:00天啊!看得我快流口水啦揉麵糰擀麵皮,這些中式點心對我來說是最難的=="天啊!看得我快流口水啦<BR/>揉麵糰擀麵皮,這些中式點心對我來說是最難的=="Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-66913412656860554222008-11-19T13:41:00.000+10:002008-11-19T13:41:00.000+10:00我老妈想吃这个想疯了...这个我学着了...谢啦!我老妈想吃这个想疯了...这个我学着了...谢啦!Nancymommyhttps://www.blogger.com/profile/13413289369338090295noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-6265925929101881812008-11-19T12:14:00.000+10:002008-11-19T12:14:00.000+10:00天氣凍食熱騰騰的韭菜豬肉餡餅正.我之前嘗試做過雲吞, 唔知點解雲吞皮包入餡料的時候雲吞皮好容易爛.t...天氣凍食熱騰騰的韭菜豬肉餡餅正.<BR/>我之前嘗試做過雲吞, 唔知點解雲吞皮包入餡料的時候雲吞皮好容易爛.<BR/>tracyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-72982835802002252402008-11-19T11:42:00.000+10:002008-11-19T11:42:00.000+10:00回應gillian:那麼你公司有沒有微波爐?可以稍微加熱你的吞拿魚包,不要太高溫和要短時間,也不錯呢...回應gillian:<BR/>那麼你公司有沒有微波爐?可以稍微加熱你的吞拿魚包,不要太高溫和要短時間,也不錯呢。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-34688124863149367362008-11-19T11:38:00.000+10:002008-11-19T11:38:00.000+10:00早晨開工前看到你的餅,望一望自己手上凍冰冰的吞拿魚包……好想伸手找電腦上的圖片,拿一個下來吃~~早晨開工前看到你的餅,望一望自己手上凍冰冰的吞拿魚包……<BR/><BR/>好想伸手找電腦上的圖片,拿一個下來吃~~菇時鴨仔https://www.blogger.com/profile/10998617083224882375noreply@blogger.com