tag:blogger.com,1999:blog-4573211441940066640.post8376621967468113746..comments2024-03-16T17:15:45.557+10:00Comments on 簡易食譜 - 基絲汀: 中西各式家常菜譜: 滷水牛展【冷熱皆宜小吃】Spiced Beef ShinChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-4573211441940066640.post-85552699735535998152016-09-26T16:11:40.496+10:002016-09-26T16:11:40.496+10:00可嘗試煮好後不要馬上拿出牛肉,原煲浸一晚可嘗試煮好後不要馬上拿出牛肉,原煲浸一晚kosmhttps://www.blogger.com/profile/05159485085074907150noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-82852087987899776582015-12-13T23:52:44.234+10:002015-12-13T23:52:44.234+10:00按食材烹煮所需時間,先放下牛腱炆,然後加花生,雞翼,雞蛋,最後豆腐。用豆腐乾,不錯。
按食材烹煮所需時間,先放下牛腱炆,然後加花生,雞翼,雞蛋,最後豆腐。用豆腐乾,不錯。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-26998971410365658902015-12-12T19:16:12.499+10:002015-12-12T19:16:12.499+10:00Hi! Christine,
若想做鹵水拼盆, 牛腱, 豆腐, 雞蛋, 雞翼及花生, 次序方法如何處...Hi! Christine,<br />若想做鹵水拼盆, 牛腱, 豆腐, 雞蛋, 雞翼及花生, 次序方法如何處理, 謝謝!Ffionhttps://www.blogger.com/profile/06582750222178608267noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-70504877085883631412015-10-03T00:39:07.832+10:002015-10-03T00:39:07.832+10:00牛展要炆頗長時間。
可能你的爐火太大,汁很快乾了,牛展還未稔。
可加些滾水,把爐火轉小些。繼續煮到稔...牛展要炆頗長時間。<br />可能你的爐火太大,汁很快乾了,牛展還未稔。<br />可加些滾水,把爐火轉小些。繼續煮到稔身。<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-17631144053737033732015-10-01T16:29:14.369+10:002015-10-01T16:29:14.369+10:00請問炆的時候牛展變得乾身了,很難變軟身,怎麼辦……還有滷水汁也早已被蒸發得光光了…請問炆的時候牛展變得乾身了,很難變軟身,怎麼辦……還有滷水汁也早已被蒸發得光光了…Anonymoushttps://www.blogger.com/profile/08671129286331281757noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-48441403712265371282014-10-01T16:49:10.541+10:002014-10-01T16:49:10.541+10:00找到了。用高壓煲 35 分鐘便成!找到了。用高壓煲 35 分鐘便成!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-59504418119582145642014-09-23T23:17:21.844+10:002014-09-23T23:17:21.844+10:00可以用壓力煲嗎?要煲幾耐?可以用壓力煲嗎?要煲幾耐?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-71142310317488455052012-07-02T14:08:43.117+10:002012-07-02T14:08:43.117+10:00@Y@N:
可以的。@<a href="#c684938141175619544" rel="nofollow">Y@N</a>:<br />可以的。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-6849381411756195442012-07-01T14:34:47.283+10:002012-07-01T14:34:47.283+10:00滷水汁可以放入密封膠盒中嗎?滷水汁可以放入密封膠盒中嗎?Y@Nhttps://www.blogger.com/profile/17038578015165013592noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-18702992345496337242012-06-27T03:24:12.537+10:002012-06-27T03:24:12.537+10:00好, 下次買大d, 再試過~ Thank you!好, 下次買大d, 再試過~ Thank you!Y@Nhttps://www.blogger.com/profile/17038578015165013592noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-50419297556151594702012-06-26T13:16:39.708+10:002012-06-26T13:16:39.708+10:00@Y@N:
牛展炆後,是會缩小的。
可買大一些,就會切到大片。@<a href="#c3593874291512736363" rel="nofollow">Y@N</a>:<br />牛展炆後,是會缩小的。<br />可買大一些,就會切到大片。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-35938742915127363632012-06-26T12:13:22.191+10:002012-06-26T12:13:22.191+10:00我今天跟你的食譜整左, 味道很好, 但牛展切出來都很細件, 橫切面不夠大, 賣相唔得, 是否是選料的...我今天跟你的食譜整左, 味道很好, 但牛展切出來都很細件, 橫切面不夠大, 賣相唔得, 是否是選料的問題?Y@Nhttps://www.blogger.com/profile/17038578015165013592noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-40226412453092899812012-03-24T21:10:30.794+10:002012-03-24T21:10:30.794+10:00@joco:
這個汁可以循環再用一兩次,做鹵水蛋,豆腐。。。更好味呢。
鹵水牛展熱時很難切薄,容易爛...@<a href="#c5491435986370864090" rel="nofollow">joco</a>:<br />這個汁可以循環再用一兩次,做鹵水蛋,豆腐。。。更好味呢。<br />鹵水牛展熱時很難切薄,容易爛開。<br />可以放入雪櫃冷凍至硬身,就容易切薄片。然後再加少許鹵水汁翻熱吃。當然凍食也可以。我去一間上海館子,也是凍食的。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-54914359863708640902012-03-24T14:15:12.259+10:002012-03-24T14:15:12.259+10:00這滷水汁超好味,又方便快捷,前一晚煮完放入真空煲,第二天煮滾便可吃了,老公和家中兩隻豆丁都食得津津有...這滷水汁超好味,又方便快捷,前一晚煮完放入真空煲,第二天煮滾便可吃了,老公和家中兩隻豆丁都食得津津有味!謝謝分享食譜!<br /><br />想問一下為何每次想切薄片都不成功?牛展全散下來,是否刀鋒不夠利?還是煮得太久了?jocohttps://www.blogger.com/profile/14367377623142343396noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-68734495527771688682011-01-11T15:00:46.365+10:002011-01-11T15:00:46.365+10:00@匿名
你是否問有無英文翻譯?英文翻譯有,在此:Spiced Beef Shin@<a href="#c5399193015354068772" rel="nofollow">匿名</a><br />你是否問有無英文翻譯?英文翻譯有,在此:<a href="http://en.christinesrecipes.com/2009/10/spiced-beef-shin-chinese-cuisine.html" rel="nofollow">Spiced Beef Shin </a>Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-60361177128581851272011-01-11T01:26:55.033+10:002011-01-11T01:26:55.033+10:00i can make it by myself(i am 12 only) bcoz it is q...i can make it by myself(i am 12 only) bcoz it is quite easylasernoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-53991930153540687722011-01-11T01:22:19.318+10:002011-01-11T01:22:19.318+10:00where is the translate version??(我係香港GE1個細路ONLY)where is the translate version??(我係香港GE1個細路ONLY)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-35623957850537858182009-10-05T11:29:48.227+10:002009-10-05T11:29:48.227+10:00回應Polarbear:
剛剛 Post了英文翻譯!回應Polarbear:<br />剛剛 Post了英文翻譯!Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-90505781681572243772009-10-03T18:46:45.868+10:002009-10-03T18:46:45.868+10:00回應Polarbear:
沒有這個食譜的英文版,
不過,我可以翻譯的,但要你等一會讓我有空才可以。回應Polarbear:<br />沒有這個食譜的英文版,<br />不過,我可以翻譯的,但要你等一會讓我有空才可以。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-23307964912879873012009-10-01T12:39:20.019+10:002009-10-01T12:39:20.019+10:00請問一下你有沒有這個食譜的英文版?
我的外國朋友想要煮,我都找不到我們正統做法的英文食譜.所以想要請...請問一下你有沒有這個食譜的英文版?<br />我的外國朋友想要煮,我都找不到我們正統做法的英文食譜.所以想要請教一下.多謝.:)Polarbearhttps://www.blogger.com/profile/08385152706474310449noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-34848694131342037502009-08-26T23:07:49.831+10:002009-08-26T23:07:49.831+10:00回應小妙:
要代我向你老公講多謝~回應小妙:<br />要代我向你老公講多謝~Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-83331694381006765932009-08-15T01:05:43.954+10:002009-08-15T01:05:43.954+10:00謝謝你的回覆, 我會嘗試, 每次跟你的食譜, 老公都大讚好味.謝謝你的回覆, 我會嘗試, 每次跟你的食譜, 老公都大讚好味.小妙noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-68474720899281207972009-08-14T23:55:13.916+10:002009-08-14T23:55:13.916+10:00回應小妙:
煮牛展至軟為止,用筷子可容易穿過,就是了!因為牛展很難煮軟,要超過一個小時,才好味。可以...回應小妙:<br />煮牛展至軟為止,用筷子可容易穿過,就是了!因為牛展很難煮軟,要超過一個小時,才好味。可以煮半小時後,熄火,用煲中餘熱焗一會,然後再開火繼續煮,重復這步驟,這樣可以節省能源。如果你有真空煲更好,更節省能源。<br /><br />至於煮滷水雞蛋,對啊!把雞蛋用水煮熟後,剝殼,放入滷水汁中浸就可以了,以免煮太久,雞蛋會變硬。Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-71163626185673545432009-08-14T22:03:14.093+10:002009-08-14T22:03:14.093+10:00請問牛展要煮幾耐, 大約時間, 同埋煮滷水雞蛋,係咪煮熟咗, 剝殼先滷,大約十分鐘, 可以嗎?Tha...請問牛展要煮幾耐, 大約時間, 同埋煮滷水雞蛋,係咪煮熟咗, 剝殼先滷,大約十分鐘, 可以嗎?Thanks!<br /><br />我跟你的食譜煮蘿蔔炆牛腩,好好好美味,謝謝.小妙noreply@blogger.comtag:blogger.com,1999:blog-4573211441940066640.post-41267074453691475082009-06-28T11:20:51.817+10:002009-06-28T11:20:51.817+10:00Thank you and will try again. :DThank you and will try again. :DUnknownhttps://www.blogger.com/profile/07289386969156934200noreply@blogger.com