九層塔茄子【簡易素菜】 | 簡易食譜 - 基絲汀: 中西各式家常菜譜

九層塔茄子【簡易素菜】

by · 7 則留言
以往不甚曉得欣賞九層塔的味道。出外吃飯,譬如臺灣菜,老公一見到這種香菜,就一定夾起,吃得津津有味。有一次也試著吃一兩口。噢,竟然一吃就愛上它。味道很清香,增加胃口。於是,在唐人雜貨店買了一大棵,誰知很快吃光了。

今天學著臺灣朋友弄這個九層塔茄子,不過,基絲汀稍微改用了自己獨特的方法。味道蠻不錯呢!

九層塔茄子 Stir-fired Eggplants with Basil

材料:

2至3隻 茄子
1大棵 九層塔(即羅勒, basil)
1/2茶匙 磨豉醬
1/2茶匙 辣豆瓣醬 (如果喜歡吃辣,可加多一點)
1/2茶匙 蒜蓉 (素食者可不加)
水適量

調味料:

1茶匙 生抽
1/2茶匙 糖
1/2茶匙 生粉(即太白粉,粟粉)
1/8茶匙 鹽
1湯匙 水
麻油少許

做法:

1. 先把茄子洗凈,切斜片。在冷開水中放點鹽,把切好的茄子片放進,浸一會兒。(這樣處理過的茄子,吃起來就不會令舌頭有痕癢的怪怪感覺。因為有些人對茄子敏感的。)
2. 洗凈九層塔,只摘取葉備用。
3. 燒滾一鍋油,不用太多,只需能浸過茄子。記得把浸過鹽水的茄子片,瀝乾水份。否則放入熱油中,滾油會飛濺出來,很危險啊!小心,小心!
4. 把茄子放入熱油中,稍微走油(即稍稍炸一會),茄子微軟,撈起。放在廚房紙上,把油吸乾。
5. 倒出鍋中的油,只剩約一湯匙,放下蒜蓉,磨豉醬和辣豆瓣醬爆香。聞到香味後,放下茄子兜炒,加點水,略煮至軟。倒進調味料埋一薄獻(勾芡)。熄火,加入九層塔,利用鍋中餘熱,兜炒一會,上碟。

九層塔 Basil

磨豉醬 Ground Bean Sauce

辣豆瓣醬 Chili Bean Sauce


溫馨提示:

1. 九層塔不宜煮得太熟,否則不好吃。太生的話,很多人不能接受。用鍋中餘熱炒九層塔就最好不過。

2. 炸過的茄子煮起來就不會變黑。而炸過的油很清潔,可以再循環用作炒餸菜。

相關食譜:

煎釀青椒茄子【滋味雙寶】

魚香茄子煲【香辣惹味】


7 則留言 :

  1. 走油?痕癢?磨豉醬?生粉?稔身?

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  2. 回應匿名:
    又有很多不明白嗎?不好意思吖!
    剛剛為您在食譜上補註和附上圖片。希望對您有幫助啦!

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  3. Since we are going to have vegetarian guest coming over for dinner next weekend. I was trying to make this dish. My goodness, it tasted sooooooooo good! Though it did not look as nice as the one you made here. Mine looks a bit of brown and there was a black ring rounded the cut side of the purple peel. I wonder why though. I think I might brown them too much in the oil as when I picked them up from the deep fried step, they were already looked a little bit brown but I did not see the black ring. Anyway they for sure tasted YUM, YUM!

    Thank you very much, Christine!

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  4. The party was successful. We got a lot of compliment. Thank you very much for the recipe and the cooking ideas. I would like to show you a photo. I wonder how.

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  5. I finally uploaded the photo of this dish, though I am not sure if I did the right thing, uploaded it to your wall.

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  6. 昨天跟著煮, 連不吃茄子的男朋友都大讚, 謝謝你唷 ^^

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