香橙朱古力扭紋蛋糕【超易又超愛甜品】Orange Chocolate Swirl Cakes | 簡易食譜 - 基絲汀: 中西各式家常菜譜

香橙朱古力扭紋蛋糕【超易又超愛甜品】Orange Chocolate Swirl Cakes

by · 23 則留言
很喜歡這個香橙朱古力扭紋蛋糕的外形,漂亮的玫瑰花,紋路清晰。金黃的蛋糕面,非常好看。蛋糕脫模時,簡直完美無瑕,完完整整地倒了出來,不費吹灰之力。第一次用這個矽膠(silicon)蛋糕模(是給基絲汀的愛心禮物)覺得非常好用。一向慣用傳統的蛋糕模,這是第一次用矽膠蛋糕模,是禮物呢。看說明書,適合溫度範圍頗闊,由 -4C 至 250C. 換句話說,不但可入焗爐,也可入雪櫃。哈,如果用它做一個超大的雪糕,會怎樣呢?超愛這廚房新玩具。

香橙朱古力扭紋蛋糕 Orange Chocolate Swirl Cakes01

食譜靈感源自:goodtoknow.co.uk

材料:
  • 無鹽牛油(unsalted butter無鹽奶油,置室溫中回軟)100克
  • 幼砂糖100克
  • 自發粉(self-raising flour)100克
  • 雞蛋(打散成汁)2 隻
  • 鮮磨橙汁 3 湯匙
  • 鮮磨橙皮蓉(只橙色部份)1茶匙
朱古力醬材料:
  • 黑朱古力(黑巧克力,最好用含70% 可可cocoa)25克
  • 幼砂糖 1湯匙
  • 牛奶 1 1/2湯匙
做法:
  1. 預熱焗爐至170C (335F).
  2. 準備朱古力醬:用一小盤,放下朱古力,糖,牛奶。小盤放置在另一小鍋暖水上面,隔水用小火,把朱古力和糖溶解,拌勻所有材料。備用。
  3. 另用一大盤,放入牛油,糖,自發粉,雞蛋,橙汁和橙皮蓉。用電動搞拌器搞打約 3分鐘,直至顏色發白及鬆起。但切勿搞打過度。否則蛋糕不夠鬆軟。
  4. 用匙羹把一半的麵糊平均分開鋪在蛋糕模的底部。不用掃平表面,這樣可幫助做出不規則的朱古力扭紋。跟著,隨意淋下朱古力醬。最後鋪上另一半的麵糊。用刀或匙羹旋轉不同方向搞拌麵糊,製造多些不規則的花紋在蛋糕內部。(但不要過度搞拌勻,否則變成朱古力蛋糕囉!)
  5. 放入預熱的焗爐中,焗約 30至 35分鐘。用針插入蛋糕裏面,如沒麵糊黏著,表示蛋糕已熟透。放在鐵架上,5分鐘後,脫模,待完全放涼。即成。

香橙朱古力扭紋蛋糕 Orange Chocolate Swirl Cakes02

溫馨提示:
  • 如不用煮溶朱古力方法,可改用牛奶朱古力,方便些。
  • 基絲汀用了兩個11.5cm x 5cm 圓形矽膠蛋糕模. (大家可改用普通的長形的蛋糕模的.)

香橙朱古力扭紋蛋糕 Orange Chocolate Swirl Cakes03


23 則留言 :

  1. Hi Christine,

    I only have cake flour at home. how much baking powder should I add ? thank you.

    Yvonne

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  2. To Yvonne,
    Add 1 tsp baking powder and a pinch of salt.

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  3. Christine,

    Is the mould a gift from the company you gave a Chinese style lunch before? :)

    Agnes

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  4. 很實際易操作的美點, 謝謝您無私的分享.

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  5. 實際易操作的美點, 謝謝您無私的分享.

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  6. 謝謝你Christine, 我這個懶人看到這麼簡單的食譜, 總算動手做了,謝謝你提供這麼簡單的食譜, 讓大家都會想動手做,另外想請教, 我因為自發粉不夠,所以加了plain flour, 結果吃起來像muffin一樣, 沒那麼鬆軟, 還是我的mix打過頭了??另外, 想請教, 到底高筋,中筋, 低筋麵粉, 在cloes或safeway,的英文名字到底叫什麼, 我找了半天連cake flour都沒看到, 跟cake flour又有什麼不同,不好意思,問了這麼多問題, 我是新手媽媽, 謝謝囉!

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  7. 回應oz:
    很開心知道我的簡易食譜能吸引你動手做。
    由於你加了 plain flour,一定令蛋糕的質感變了。如果用 plain flour 就要酌量加 baking powder 令麵糊焗起來鬆一點。
    Plain flour 筋性強,打發越久,產生筋越多,蛋糕越實。

    看來,你自己也知道問題出現在那裡了。

    高筋粉 = bread flour
    中筋粉 = plain flour/all-purpose flour
    低筋粉 = cake flour

    cloes或safeway 沒有低筋粉賣的。要去唐人鋪。如你住 Brisbane, 可以去袁氏,頂好,高鮮或寶島買。

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  8. Hi!
    Would like to know if I want to make bigger potions, such as double, then should I double all the things to make a bigger cake?

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  9. Hi Sharon:
    Yes, you're right. Double all ingredients if you'd like your cake double in size.

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  10. Hi Christine,

    Don't know why everytime I use silicone mould, it sticks very seriously (even I have put oil on the mould and rest awhile after taking out from the oven). Very strange, it sticks even if i made jelly stuff (stick after refrigerated). Really very frustrated as you know this kind of moulds are very expensive.

    Yvonne

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  11. To Yvonne,
    It shouldn't be like that. Hmm...Are you sure it's silicon?

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  12. Christine,

    Yes, I am sure they are silicone. I also feel very strange. I bought in reputable department stores. (some made in Japan and some made in USA) That's why I dare not use them. It is really very disappointed when the cake being malformed after unmoulding.

    Yvonne

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  13. Hi Christine,

    Yes, I am sure. I bought them couple of years ago at reputable department stores. Some are made in Japan and some made in USA. It is really very disappointed to have the cake malformed after unmolding. : (

    Yvonne

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  14. Hi Christine, I just made this cake again and modified the ingredients to make an Oreo cup cake. Tasted great. I also reduced the amount of butter and sugar to 65g and 55 g respectively as I was making this for my 2.5 yr old son. still as fluffy as before! Thanks for ur great recipes!

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  15. @Suky
    Oreo cup cake sounds yummy. My daughter would love it too.

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  16. 我想請教一下,自發粉跟低筋粉做出來的蛋糕有什麽不同?為何一時落牛奶,一時又不需要落?牛奶有什麽作用?會滑一點?

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  17. @匿名
    你的問題很難用三言兩語回答清楚。
    原則上,做蛋糕的材料,不外乎乾和濕材料。有時加牛奶是調節濕度,質感,增加香味等作用。
    至於自發粉是加了發粉的中筋粉。
    而低筋粉是比較低筋性的一種麵粉,用不同的麵粉做出來的蛋糕質感會有不同。

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  18. Christine - I tried replacing chocolate sauce with nutella and found it a convenient substitute as it does not require cooking :)

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  19. 牛油有快速回軟的方法嗎 ?
    因為忘記了把牛油拿出雪櫃,加上天氣又凍,
    很難把牛油回軟呢......

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    1. 可以用微波爐或座暖水,稍微加熱,幫助加速軟化。

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  20. hi christine,

    i followed ur receipt, but dont no y so oily, 100g butter is pretty much,
    can i reduce at least 2/3?

    many thx!

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    1. It's a kind of butter cake. Feel free to experiment with less butter if you like. Then texture of the end results will be different if you don't mind.

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