咖啡雪糕 【超易不用雪糕機】Coffee Ice Cream | 簡易食譜 - 基絲汀: 中西各式家常菜譜

咖啡雪糕 【超易不用雪糕機】Coffee Ice Cream

by · 24 則留言
咖啡雪糕 Coffee Ice Cream01

雪糕真是吸引人,大人小孩子都喜歡。對,那麼美味的小吃,不單天氣熱時要吃,消暑又提神。就是天氣冷,基絲汀也喜歡吃呢。有了那個超簡易,又不用雪糕機做的雲呢拿雪糕食譜,家中有三樣材料,做雪糕沒難度,一搞就成。這是加了咖啡味的雪糕,做法也一樣超簡易。最要緊,挑選氣味香濃的咖啡粉,今次基絲汀選用 Nescafe Gold Smooth 即溶咖啡粉,效果不錯啊。很香濃的咖啡味,一口吃下去,令人精神為之一振。好味道喔。

咖啡雪糕食譜

預備時間:
烹調時間:
分量: 1公升

咖啡雪糕 Coffee Ice Cream03

材料:
  • 即溶咖啡粉 (instant coffee powder) 2湯匙
  • 熱牛奶 4湯匙
  • 淡忌廉(whipping cream) 300毫升
  • 煉奶(condensed milk)180克
咖啡雪糕製作圖 Coffee Ice Cream Procedures

做法:
  1. 先把打發忌廉用的打發器和盤子放入雪櫃中冷凍 15分鐘。
  2. 把咖啡粉和熱牛奶徹底拌勻。過篩,用匙羹壓去粒粒,備用。
  3. 把淡忌廉倒進冷凍的盤子中。先用慢速打發 1分鐘。轉高中速,打發至蓬鬆軟身。分三次拌入煉奶中。拌入咖啡混合物。徹底拌勻。倒進一膠盒內,蓋好。放入冷凍室 (freezer) ,冷藏至少 6小時,或過夜,即成。
咖啡雪糕 Coffee Ice Cream02

溫馨提示:
  • 選用全脂的淡忌廉,味道香濃,又容易打發。超市有售。
  • 先把用具冷凍,才打發淡忌廉。如天氣太熱,可把盤子置冰塊上。以免溶解。
  • 用來溶解咖啡粉的熱奶,可用微波爐或中小火煮熱,不用煮滾。
  • 把咖啡粉先行溶解和過篩,做出來的雪糕就滑一滑。如果懶筋發作,或太忙,或不介意粒粒咖啡,可省去溶解那步驟,直接把咖啡粉拌入忌廉和煉奶混合物中,也可以。

24 則留言 :

  1. 請問有什麼可以取代煉奶?想不要太甜。

    這recipe 也可做紅豆口味的嗎?^^

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    1. 其實冷凍後,不會感到太甜的。
      但你也可減些少煉奶。

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  2. Hi Christine

    Thank you for this recipe ! I just made this but with Japanese green tea powder version , very smooth and yummy ! Just added 2 teaspoons green tea powder dust with small tray on condensed milk and mix well, no need to add milk either.

    This recipe seems good with any powder , but I doubt if I put real fruits whether still okay or not ....will try next time then.

    I like your recipe very much, support you always!

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    1. Thanks for your love of my recipe.

      Yeah, this ice-cream recipe is really a keeper. Best still, it's so forgiving and you won't be wrong. You can add any other kinds of flavour powder into it. Dried fruits and fresh fruits will work too.

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  3. 真是一個快的方法呢!謝謝。其他味道的做法相同嗎?

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    1. 對啊,可以加其他味道。不妨試驗一下。

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  4. can I use evaporated milk instead of condensed milk? Because it's too sweet.

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    1. You can't. The sweetness of the ice cream comes from the condensed milk. Evaporated milk doesn't taste sweet at all. But you might try decreasing a bit of condensed milk to suit your personal taste.

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  5. 請問有什麼可以取代煉奶?一定要煉奶嗎?

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    1. 如果沒用雪糕機的話,就最好用煉奶,因為夠 creamy.

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  6. Whipping cream 是动物还是植物?

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    1. 我用的 whipping cream 是動物性。

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  7. 点解整過幾次都唔會好creamy?

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    1. Creamy 的質感是由打發的淡忌廉而來。忌廉本身的品質也有影響製成品。
      你用的是甚麽忌廉呢?

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  8. Very nice! If I want to make chocolate cream how much coco powder should I put? Also melt it with 4 table spoons of milk?

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  9. Hi Christine! We made the vanilla version and we were absolutely amazed at how GOOD it was!! We're totally going to try the green tea version too. Just a little question, inspired by all your different versions on here, we have the idea to make a "Hong Kong milk tea" flavoured ice cream. But since there's no powder for that version (nothing like those in coffee/matcha), I'm having some troubles substituting the ingredients to try it out. So if we're using Ceylon tea leaves, what'd be your suggestion on how much we use and how?

    Thank you in advance :) We're super big fans!!!

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  10. 我今次用了朱古力粉,好成功,謝謝!

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  11. Hi Christine,請問可否用三合一即溶咖啡粉呢?

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    1. 不要用三合一。要用純咖啡粉,沒奶沒糖的。

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  12. Thanks for the reply. 植物whipping 不可以用吗?

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    1. 動物性 whipping cream 比較好些。

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  13. Hi Christine, 昨天做了咖啡味, 好好味, 好滑, 謝謝您的分享, 請問可否教椰子味? 謝謝.

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    1. 謝謝你喜歡。
      椰子雪糕嘛,就變成新食譜。要試驗試驗呢。

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