如果你跟這食譜做了，可拍照，用 hashtag #christinesrecipes 放到 Facebook, Instagram 或 Twitter 上！能看到你的製成品，超開心呢。
回應Bob：試過放一些麵包到 freezer做backup. 多謝你的建議呢～
christine, which bread machine are you using? i saw the breadman one in target but I am a bit worry it would be too complicated to use... sooohow long it takes for the machine to make the bread?
To Kitty,I use Sunbeam, the basic model. I just use the "dough" mode to knead the dough for me. Every bread maker would be different. Mine just takes about 20 minutes to knead dough. But I usually turn it on twice and knead my dough twice in order to get enough gluten.Don't know about Breadman one. You can ask the staff at Target to help you out. Or just browse the manual there before you buy it and get the info you need. Different models have different designs.
你好！我第一次学做面包，很多地方请多指教。 : )请问做这种白面包需要放“汤种”吗？以你这个食谱来说要放多少？（我打算用面包机做）谢谢！
Hi Christine, Love all your recipes! I tried to make this white bread today using my Oster bread machine. The bread came out a little hard & inside is not as white as shown on yours. I double checked all the ingredients & steps and they are according to yours. Do you know what could be wrong?
Hi Christine,It's Rita.Thanks for creating a "bread" topic. It's cool. I just got my sunbeam bread maker today. I am going to make this white bread. Should I chose 1.5lb loaf or 2-lb loaf? what is the difference?
@匿名1.5lb loaf is small and 2-lb loaf is big.For this recipe, it makes a small loaf.
Hey Christine,http://www.foodnavigator.com/Science-Nutrition/Honey-powder-proves-shelf-life-booster-in-bread-study says "the addition of honey powder at a level of 5 to 10 per cent improved the baking quality by retarding staling and increasing shelf life." Hmm, maybe worth a try.
@LizGreat article, thanks for pointing.I haven't seen any honey powder around here. Hey, if you test this new method, please let me know how it goes.
You didn't use Tangzhong in this bread, would the bread become hard after few hours?Shirley
@Shirley:This is not a tangzhong bread, so can't keep soft for days as tangzhong ones. I sealed it in a plastic day after cooling down. It got harder on the next day.
hi christine,this would be my firs attempt to make bread using my brand new bread maker... has been so tempted buy one before but not until I saw your blog that I made the purchase eventually. Your recipes seems so easy !!:)can I ask you a few questions:1: this is a 1.5lb recipe? am i right?2: can i substitube olive oil with melter butter? same ml?3: can i substitute water with milk or soy milk? same ml?thank you ..
@franc:Thanks for letting me know that my blog gets you motivated to bake breads. You'll love it.1. This recipe suits my breadmaker, that can make breads up to 750 grams each. Sorry, we don't use lb here. :p2. Why not? Try to heat about 40 grams of butter in a microwave oven, and then measure out the same ml from it.3. Sure, you could. Same ml.
Haha I made one already... I would say 90% successful. The texture a bit rough and dry as compared to your picture shown. But it taste good. Am very confident now!! ;)
@Franc:The crust of the bread made by breadmaker is a bit thicker and harder than those are baked by oven. And the end result might be different from brand to brand.
Christine, 想請問點解你的方包白雪雪的呢? 我已用 blenched flour,依然是黃黃啡啡...-JC-
@[email protected]may i know how much i need to put in TongZhong for this recipe? as my breadmaker had bigger size , can i use this recipe and x 1.5 more for all ingredients?
@DeanYap：如用烤箱，焗的時間跟麵包模而定。我的麵包模大小 20.5cmx10cmx10cm， 180C焗約30至35分鐘。
@ks：Sorry, I don't have time to convert this recipe for using tangzhong and test it. Please take a look at this Tangzhong milk toast, easier for you to start with.
Hi Christine,Can you give some guidance how to slice the loaf? I'm using serrated knife, but couldn't slice it evenly. Should I cut it while it's hot or cold?Thanks!
@YY:I also use a serrated knife to slice the bread too. It's got fine saw-toothed edge. I just eyeball and try to slice from top to bottom, sometimes I can't slice a straight line. :pBtw, I happened to spot a bread slicing guide at Robins Kitchen, but didn't take it, for the price tag is not within my budget. Take a look to see if it suits you.
@Andrew :不好意思，還未用湯種試驗麥包呢。如果試了，會 post出來分享的。
@Joanna :你是全程用麵包機做的嗎？這是普通麵團，不像湯種的濕，應該一般麵包機的 basic mode 很適合烘培的。有關你問“里面好像上面一些人所说的，有点湿而且不像你的那么白。”——『濕』，可能麵包裏面還未焗熟透，是麵包機的程序問題。『白』與否，是因所用的麵粉影響。基本上麵粉是呈些微黃色的。
Hi 是啊，全程用面包机（kenwood），而且是 delay start。因为家里中筋面粉用完了，所以用了低筋面粉。出来的面包很有嚼劲，微黄，皮有点硬。啊，原来火候不够。谢谢你的答复。因为孩子嫌皮太硬，我决定听从你的建议，学做软软的汤种面包啦！Joanna
Hi christine, 对不起澄清一下，我用的是 bread flour，应该是高筋面粉才对。嘻嘻。。。睡不够脑筋不清楚，请原谅。今天做了hokkaido milk toast，不够松。但是老公一吃重重点了个头，好吃。真是谢谢你的食谱。
初學者AlaHELLO ! CHRISTINE 妳好!我有一些問題想請教,為何我做出來的麵包,口感會"鞋"及沒想到妳的細緻,當然,那個食譜是在網路上找的,在這可沒有空間給我詳細列出來,請用妳professional的意見告知一二!謝謝
Hi Christine,Can I add Tongzhong into this white bread to make it softer? If yes, how many should I add? Besides, I like your recipes so much. Thanks for sharing.Joey
Hi Christine,Can I add 'tongzhong' to make it more soft? If yes, how many should I put? Besides, thanks for sharing the recipes, I like it so much!Joey
@Joey：Yes, you can add tangzhong.But I haven't tried to convert this recipe with tangzhong. Let me try if I've got some time. Then get back to you if I've done.
Hi Christine,超喜歡你的食譜！！我今天終於開始做麵包了，用的的是跟您一樣的sunbeam麵包機。我看到您說通常都是用dough mode搞打兩次，機器的設定是一次dough需要1hr 30min（包括休息），所以打完第一次20分鐘就關掉再開一次，所以連發酵完大概就要快兩小時，我這樣對嗎？如果要直接用麵包機烘烤的話，這樣打完兩次後是再按”bake" mode嗎？另外在這篇焗白麵包中所建議使用的"basic“ mode，是指總共三小時的那個傻瓜模式嗎（就是按開始之後就不用管他會直接烤到好）？那如果又想搞打麵團兩次，又想要用basic mode烤到好，應該要怎麼設定才對？非常感謝你～～（不好意思一次問了好多問題）。
hello(: 我想問點解我做出黎的麵個底皮好硬 and 我想請問你的麵包機Basic mode是幾多小時的同幾多lb的?? 謝謝 by emily
@Kate:對，sunbeam麵包機的 dough mode 的搞打時間大約20分鐘，連發酵的話，全程是1小時15分鐘。如果想搞打兩次，就如你所說，打完第一次20分鐘，就關機，重新由頭操作至尾就可以。如果想用麵包機焗，就於第二次開機選擇 basic mode，就會連焗麵包程序在內，共 3小時多。第二次就不用理會了。
Christine, I followed your recipe but the bread crust especially the bottom was very hard while the inside was very soft (too soft). I bought a different bread maker though!
@匿名:Did you bake your bread in the machine?It's quite normal that you'll get loafs with thicker crust from breadmakers due to the long baking time inside.