綠茶雪糕【簡易版】Green Tea Ice Cream | 簡易食譜 - 基絲汀: 中西各式家常菜譜

綠茶雪糕【簡易版】Green Tea Ice Cream

by · 12 則留言
日本眾多甜品中,基絲汀的囡囡尤其喜歡那些用綠茶做的。綠茶雪糕當然被鐘情了!一說做雪糕,囡囡必然要求吃綠茶雪糕。以前也在簡易食譜分享過綠茶雪糕的做法。大家可以參考參考。

不過朋友說做雪糕要煮蛋汁,這技巧頗難拿捏。喜歡吃綠茶(抹茶)雪糕的人士,又想自家泡製的的話,當然很想試試。不過,有沒有簡單易做,不用煮蛋汁的方法呢?好消息,有啊!仿如上次做香蕉雪糕的方法,做出來的雪糕香滑可口,容易掌握,成功率高。只要用一部雪糕機就馬到功成。家中如果沒有雪糕機,也可以做的。

綠茶雪糕要好吃,最要緊是用優質的綠茶粉。可惜,澳洲沒有最優質的,只是中等貨。味道也蠻不錯。如果你在日本,或可從日本直購到優質的綠茶粉,那就一流。基絲汀啊,怎麼上次到日本也忘了買些靚綠茶或綠茶粉回來呢?怎麼失策?唉~

綠茶雪糕 Green Tea Ice Cream01

材料:
  • 牛奶 400毫升
  • 黃糖(或幼砂糖 brown sugar or caster sugar)120克
  • 抹茶粉(綠茶粉 green tea powder)4湯匙
  • 鮮忌廉(whipping cream)200毫升
  • 威化卷(或其他脆餅)裝飾用
做法:
  1. 用電動搞拌器把鮮忌廉打發成軟泡狀,約 2至 3分鐘。
  2. 把糖加入牛奶中,加抹茶粉拌勻,約半分鐘。
  3. 把打發好的鮮忌廉輕手地用膠刮拌入牛奶混合物中。拌勻就可以,如果還未完全拌勻的話,也沒問題的。
  4. 倒進雪糕機中,根據說明書指示,把綠茶混合物搞拌約 20分鐘,即成。此時雪糕比較軟身的。如果想雪糕硬身一點。把雪糕轉至一塑膠盒中,蓋好,放入freezer冷藏直至硬身為止。拌以威化條或自己喜歡的脆餅吃,尤其好味。

綠茶雪糕 Green Tea Ice Cream02

溫馨提示:
  1. 如果沒有雪糕機的話,在第3步驟中,把打發好的鮮忌廉輕手地用膠刮拌入牛奶化合物,就要完全混合。然後,倒進一容器中,放入冰箱 freezer中冷凍至周邊凝結,但中央仍軟,約40分鐘。拿出用電動搞拌器搞打約2分鐘。如是者重復此步驟 3次,最後放入冰箱冷藏至完全凝結,即成。
  2. 不同牌子的綠茶粉濃度不同。份量也可隨自己的口味增減。

12 則留言 :

  1. 嘩綠茶雪糕正, 我想問如果沒有雪糕機, 用人手可不可以做到雪糕呢?
    TRACY

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  2. sorry, 你已經寫了沒有雪糕機怎樣做,
    tracy

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  3. To TRACY,
    不打緊
    很久沒見你留言囉~ :)

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  4. 如果基絲汀在澳洲開雪糕店﹐我會立刻飛過那邊幫襯^^

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  5. 回應Kenny,
    多謝幫襯啊!
    我相信不能開店,做不成生意,因為我做的雪糕成本太高囉~哈哈

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  6. hi christine is that green tea ice cream? it looks great! i have so much trouble find green tea powder here. dont tell me to get it from sunnybank cause its a bit far lol...

    is it okay if you put a Google translator bar somewhere in your blog because i cant read chinese >_<. i like this site!

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  7. Hi Ann,
    Yeah, it's from sunnybank.
    Luckily, I've translated this recipe on my English blog here.

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  8. Hi Christine,

    I have been visiting your blog for more than a year now. I tried few of your recipes. I made green tea ice-cream this weekend. I don't have ice-cream maker, so I made it with a hand mixer. It turns out pretty icy.

    I also tried your mango mousse recipe. The mousse didn't set at all. Cooking is so difficult for me >_<

    Anyway, thanks for your recipes. :)

    R.

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  9. Hi Ruby,
    Sorry for hearing your bad experience with cooking. When it comes to cooking, it involves some experiences and skills, sometimes adequate equipments. When you were not able to do some dishes, it didn't mean that you can't do some other dishes successfully.
    Try other easier recipes that do not need any special equipments or previous experience.
    Hope you won't be discouraged by the past failures in some areas.

    From the bottom of my heart, thanks for your subscription to this blog.

    Wish you all the best.

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  10. 想請問吓,呢個口感會唔會有似食雪巴口感呢,即係冇雪糕果種creamy口感?唔該晒~

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  11. Can use this recipe to make choalate ice cream

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