冰皮月餅【初試奶黃餡料】Ice-skin Mooncakes with Custard Fillings | 簡易食譜 - 基絲汀: 中西各式家常菜譜

冰皮月餅【初試奶黃餡料】Ice-skin Mooncakes with Custard Fillings

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很久很久沒吃月餅了!中秋節臨近,這年來個突破吧!於是跟女兒說嘗試自己動手做月餅,但她的反應卻是:『我不吃月餅啊!得個甜字。』
基絲汀:『不是傳統的那種,是冰皮月餅呢。』
『甚麼冰皮月餅?』
『即是像糯米糍那種甜品。有一年嫲嫲請我們吃過,記得嗎?』
『忘記了,甚麼味道?』
『做出來,你試試就知道囉!』

記得去年一位朋友做了些冰皮月餅給大家做茶點,大家覺得蠻不錯呢。拿了她的食譜回來。自己稍稍改動一下迎合自己家人的口味。基絲汀就弄了第一批冰皮月餅。給女兒試第一口,『讚!』跟著她又再說:『就是這樣,你成功了。用那些冰皮包雪糕就是雪米糍囉!』哈!她真是聯想豐富。

基絲汀走遍澳洲這邊所有唐人鋪,仍買不到月餅模型,於是用了一個心型曲奇餅模。看上去,外表不太像月餅。嘻嘻~不過,實質和內涵百份百冰皮奶黃月餅料。心意全在於這個『心』!
冰皮奶黃月餅 Ice-skin Mooncakes with Custard Fillings

10至11個迷你份量

冰皮材料:
  • 糯米粉 25克
  • 粘米粉 25克
  • 澄麵 20克
  • 幼砂糖 50克
  • 牛奶 100毫升
  • 煉奶 20毫升
  • 菜油 20毫升
  • 熟糯米粉(即糕粉。包冰皮時防黏之用) 3湯匙
冰皮月餅製作圖 Ice-skin Mooncakes Procedures01

冰皮做法:
  1. 把糯米粉,粘米粉和澄麵過篩,加入糖拌勻。
  2. 把牛奶,煉奶和油拌勻。倒進糯米粉混合物中,徹底拌勻至完全沒有粉粒狀。
  3. 過篩倒進一淺碟中,用大火隔水蒸約15分鐘,直至熟透。可以自己試少許,沒有生粉味即可。
  4. 放涼後,轉至工作台上,用手腕力把粉團搓至完全滑身(如圖示)。備用。
奶黃餡材料:
  • 麵粉(plain flour)18克
  • 粟粉(玉米粉)18克
  • 吉士粉 24克
  • 雞蛋(打散成汁)2隻
  • 煉奶 18毫升
  • 開水 135毫升
  • 砂糖 30克
  • 牛油(butter奶油,先行融化) 30克
冰皮月餅製作圖 Ice-skin Mooncakes Procedures02

奶黃餡做法:
  1. 把煉奶和糖加入開水中,拌勻。
  2. 粟粉,麵粉和吉士粉過篩拌勻。
  3. 蛋汁分三次倒進麵粉混合物中,徹底拌勻。加入煉奶混合物和融化的牛油搞勻。
  4. 過篩倒進一大碟中,用大火隔水蒸約15至20分鐘分鐘,直至熟透,待放涼。
  5. 用手腕壓成滑滑的粉團,備用。若不是即刻包月餅,要放入雪櫃中。用時搓軟。
包冰皮月餅做法:
  1. 如沒有糕粉,可把另外的 3湯匙糯米粉用白鑊(即沒水沒油)炒熟,見有煙冒出,粉轉微黃及聞到粉的香味。可拿點試味,若沒有生粉味,即成為熟糯米粉,用作包冰皮防黏之用。
  2. 在乾淨台面上,灑點熟糯米粉。把冰皮切成10至11份,每份 21克。奶黃餡切成每份28克。分別用手掌搓成小圓球。用大拇指把冰皮捏成一圓餅,中央放入奶黃餡料(如圖示),包好並收口。撲上熟糯米粉。置入模型中。然後用大拇指把表面壓平。從模型中拿出月餅,放入雪柜中冷凍後即成。
冰皮月餅入模圖 Ice-skin Mooncakes Procedures03

溫馨提示:
  1. 澄麵令冰皮有點透明感,隱隱看到奶黃內餡。
  2. 如果有月餅模型就更好。如果你像基絲汀一樣,居住海外,很難買到月餅模型的話,也可選用其他合用的模型。基絲汀就是用了曲奇餅cutter模型。或是啫哩(果凍)模型也可。各自發揮啦!
  3. 包冰皮和餡料的比例是 3:4 (即 21克冰皮包28克餡料)。皮薄餡多。但如果用4:3也可以,就更容易包。但餡料就要按比例減少;或把冰皮料酌量增多。
相關食譜:

37 則留言 :

  1. 真有您的, 無師自通, 祝節日快樂

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  2. 回應匿名:
    謝謝你呀!
    做給自己和家人吃無妨。這些冰皮月餅味道和質感蠻不錯。
    如果要送給別人作禮物,都要買個月餅模型,樣子似一點,呵呵!
    祝節日快樂!

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  3. 原來冰皮月餅都可以自己做,,強!!

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  4. Wow... it looks a lot simplier than I thought it will be! now i'm going to buy the ingredients and try it out as well!

    What is 菜油? Is it really just vegetable oil?

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  5. 回應a,
    謝謝!^0^

    To Peggy,
    Yeah, it's vegetable oil.
    It's not hard, take some time to knead those little balls though. You've got plenty of time to make some for the coming Mid-Autumn festival.

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  6. thanks christine! i'm going to try it!

    i have a question... if we can't get 吉士粉 overseas, what would be a good substitute? or what brand are you using? maybe i missed it in the supermarket...

    thanks in advance :D

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  7. To Sawgua,
    You're welcome.
    You should have no problem to get 吉士粉 (custard powder) at any supermarkets. It's a very popular product. Ask the staff to help you find it.

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  8. 冰皮模? 我可以買來寄給你呵~ 一點也不貴的~

    不過你的心形月餅外形也很漂亮~

    我的email 是 [email protected]

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  9. Oh this looks delicious! Thanks for sharing!

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  10. 什么是吉士粉(English), 在国外超市能买到吗?

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  11. 回應gillianRice:
    你真好人呢~

    To Simply Life,
    Thanks for your kind words.

    回應vicki:
    吉士粉即是 custard powder. 我的也是在西人超市買回來用的。

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  12. I tried to make it this weekend, but after steaming the dough ... it stayed really sticky and runny. We tried to stir it with a wooden spoon but it didn't thicken at all...

    Am I missing something?
    Thanks!

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  13. To Joyce,
    Look back what and how many you have added and check them out with the recipe posted here. I can't diagnosis your case just based on the limited info you provided here.

    However, the glutinous flour should stick together. Knead the dough with your hands until the dough sticks together and smooth. It'd take some time to get them stick together.

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  14. 我照著食譜做了
    但口感不對
    不夠軟

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  15. I wanna say the steps for custard filling didn't mention when to add sugar ar...so failed for the first time.

    I also had a very hard time trying to make the custard filling from steaming...so end up referenced another recipe to do it old-fashioned way, with slow heat & constant stirring...

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  16. Hi Christine,

    Need your guidance here.

    1. i can't get cooked glutinous rice flour from supermarket, is this step (把另外的3湯匙糯米粉用白鑊(即沒水沒油)炒熟,見有煙冒出,粉轉微黃及聞到粉的香味。) making for 熟糯米粉(糕粉) 2湯匙 ingredient?

    2. is the cooked glutinous rice flour with 2 spoonful (熟糯米粉(糕粉) 2湯匙) or 3 spoonful?

    hope it is not confusing you, and i am totally beginner for mooncake. :)...

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  17. 回應Amanda P:
    1.cooked glutinous rice flour 在唐人鋪有售。叫『加工糕粉』fried glutinous rice flour. 如買不到,可自製,白鑊炒熟。
    2.是3湯匙糯米粉炒熟,用刀掃平。用來包冰皮的。(其實份量可增減的)

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  18. 嗨,我尝试用你的方法做冰皮,但是蒸了之后还是太粘,无法搓成圆形,第二次蒸了30分钟,效果一样,我照足你的分量,请问是哪里出问题??

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  19. 回應匿名:
    如太黏,可灑點熟糯米粉,容易包一些。

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  20. 洒了很多熟糯米粉,问题还是一样。不知道哪里出了问题??

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  21. Hi Christine,

    When you steam the dough, do you use a bowl or plate? And do you steam it in a wok? Have you got the lid on?

    Thanks!

    Clare

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  22. To Clare,
    Both my dough and filling were steamed in a wok without any foil or cling film on the plate, but with wok lid on of course.

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  23. 做的奶黃不黏,有保救方法嗎?謝謝

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  24. 回應emily:
    這個奶黃餡料有麵粉,粟粉和吉士粉都不黏?你的問題很奇怪啊~不知道你做的時候出了甚麽問題。要對症下藥。

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  25. 不是用電子磅,量材料的份量可能不準確,不過粉的份量應該已經比食譜上的多了點.可不可以開生粉水再煮一煮?

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  26. 回應emily:
    哦,原來加粉太多,怪不得不能黏合。

    相信不可以開生粉水再煮了。你的餡料中所有材料已熟,很難再加其他東西救回。 :(
    不如重新煮過啦~

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  27. Hi Christine,
    I live in a small town in USA. There are only 3 supermarkets and I checked each of them but cannot find custard powder. The staff didn't know what that was either!! In what department do you find yours -- baking or spice or ...? If I still can't find it, do you have any suggestion for substitute? Thanks!

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  28. To Desiree,
    Custard powder is commonly placed in the section of all bakery things in all supermarkets.
    I guess you might replace it with egg yolks. I haven't tried before. You might like to test with a small amount.

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  29. Christine,
    I'll look again. Thank you!

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  30. Dear Christine

    Thanks for sharing this lovely recipe. I was just wondering whether 糯米粉 is rice flour and 粘米粉is glutinous rice flour (i.e. the kind you use to make mochi?)

    Many thanks
    Ravel

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  31. @Ravel
    糯米粉 is glutinous rice flour, and 粘米粉 is rice flour.

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  32. Hi Christine,

    I used your recipe for the ice skin today. Instead of steaming it, I microwaved it for 2 minutes (it's so hot here that I am avoiding steaming if I can). It worked! Thank you so much for the recipe!

    Happy Mid-Autumn Festival!

    Ginny

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  33. @Ginny
    Great, you're smart.
    Happy Mid-Autumn Festival to you and your family!

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  34. Hi Christine,
    What is 澄麵?Where we can buy in Brisbane? Thanks!

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  35. @匿名:
    澄麵 is called wheat flour. You can get it from Asian stores, like 袁氏,頂好.

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  36. 請問呢個奶皇餡可否用來做奶皇飽呢?

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    回覆
    1. 奶皇包的餡有自己的配方。
      但如果你喜歡的話,無不可啊!

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