奶黃醬,是挺好味的伴醬,又容易做。只要細心跟食譜一步一步做,可說是零失敗的。奶黃醬適合在稍涼的季節,趁著暖暖時,淋在朱古力布朗尼上,或布甸上,給人一份溫暖感。或是冷凍後,淋在時令生果上,叫那些不甚愛吃水果的親友,也會興致勃勃的嘗試起來。吸引嗎?
雲呢拿奶黃醬汁食譜
基絲汀@簡易食譜
預備時間:
烹調時間:
分量: 約 1量杯
材料:
做法:
基絲汀@簡易食譜
預備時間:
烹調時間:
分量: 約 1量杯
![雲呢拿奶黃 Vanilla Custard03 雲呢拿奶黃 Vanilla Custard03](http://1.bp.blogspot.com/-Va7jRso34yo/VZp41RDEZlI/AAAAAAAASUI/rzWAQ9xJXJk/s1600/%25E9%259B%25B2%25E5%2591%25A2%25E6%258B%25BF%25E5%25A5%25B6%25E9%25BB%2583%2BVanilla%2BCustard03.jpg)
材料:
- 牛奶 125毫升
- 淡忌廉(thickened cream)125 毫升
- 雲呢拿豆莢 (香草豆莢 vanilla pod) 1條
- 蛋黃 2隻
- 白砂糖 35克
- 粟粉(玉米粉) 2茶匙
![奶黃醬製作圖 How To Make Vanilla Custard01 奶黃醬製作圖 How To Make Vanilla Custard01](http://3.bp.blogspot.com/-afheolFyTLQ/VZp5Hj1hi6I/AAAAAAAASUQ/jlnVvMR1PsU/s1600/%25E5%25A5%25B6%25E9%25BB%2583%25E9%2586%25AC%25E8%25A3%25BD%25E4%25BD%259C%25E5%259C%2596%2BHow%2BTo%2BMake%2BVanilla%2BCustard01.jpg)
![奶黃醬製作圖 How To Make Vanilla Custard02 奶黃醬製作圖 How To Make Vanilla Custard02](http://2.bp.blogspot.com/-K5mufJlRLG0/VZp5U2sEEhI/AAAAAAAASUY/guoyEtzd3yE/s1600/%25E5%25A5%25B6%25E9%25BB%2583%25E9%2586%25AC%25E8%25A3%25BD%25E4%25BD%259C%25E5%259C%2596%2BHow%2BTo%2BMake%2BVanilla%2BCustard02.jpg)
- 用刀把雲呢拿豆莢直向切半。刮出裏面的籽粒。跟牛奶和淡忌廉一起放入一小鍋中。用中小火,煮約 5分鐘,或直至熱。但切勿煮滾。
- 蛋黃,糖和粟粉放入另一大碗中拌勻。一邊隨隨地淋下煮熱的牛奶混合物,一邊拌勻。過篩入原來的小鍋中。放回爐火上,用中小火煮約 15至 20分鐘,或直至濃稠,切勿煮滾。奶黃醬可牢牢粘著大匙,即成。放涼後,可淋在草莓或其他喜歡的生果,一起吃,非常美味。
![奶黃醬 Vanilla Custard02 奶黃醬 Vanilla Custard02](http://4.bp.blogspot.com/-EEy3TvA34BE/VZp5rgajiRI/AAAAAAAASUg/oukOUBr6UAk/s1600/%25E5%25A5%25B6%25E9%25BB%2583%25E9%2586%25AC%2BVanilla%2BCustard02.jpg)
溫馨提示:
Wat is the difference between thickened cream and whipping cream?
回覆刪除Thickened cream is added a thickening agent, like gelatin, whereas whipping cream isn't.
刪除Any replacement for thickened cream?
回覆刪除可用 whipping cream.
刪除